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Fruity Margarita with Fruity Pebbles

This fruity margarita is basically dessert in a delicious, boozy form that's perfect for almost any occasion. Vodka, a variety of delicious, fruity alcohols, and Fruity Pebbles all come together to create a delicious cocktail that is as sweet as it is socially lubricating.

Course Cocktails, Drinks
Cuisine American
Servings 2 Servings


  • 2 cups of Ice
  • 3 ounces of Vodka
  • 3 ounces of Curacao
  • 1 box of Fruity Pebbles Cereal  - divided
  • 5 ounces of White Claw  - Raspberry flavor
  • 3 ounces of Ginger Ale
  • 2 Tablespoons of Sweetened Condensed Milk
  • 1 can of Vanilla Frosting - for rim of glass
  • Fruity Pebbles for glass rim decorations
  • 2 - 10 ounce Margarita Glasses


  1. With a pastry brush, or the back of a spoon, add a generous amount of the Vanilla Frosting to the rim of each glass, and about an inch down onto the glass. 

  2. Pour Fruity Pebble into a bowl, at least 2 or three inches of the cereal in the bowl, and dip the glass into the Cereal, moving it in the cereal to stick the Pebbles to the glass.  (You may have to use your fingers and press the cereal onto the frosting to make sure it sticks to the glass). 

  3.  Place the Glasses in the refrigerator to help set frosting to glass. 

  4. In a Blender, add Ice, Vodka, Curacao, Ginger Ale, and Raspberry White Claw, and blend until smooth. 

  5. Add the Condensed Milk, and 2 Tablespoons of Fruity Pebbles, and blend again until smooth and creamy. 

  6.  Remove glasses from refrigerator, and fill with the drink mixture.  Serve, and Enjoy!

  7. Makes 2  - Eight ounce drinks