Strawberry Cheesecake Poke Cake is the best of two worlds, and it's so easy. Pudding, Jello, and boxed cake create something amazing.
Preheat oven to 350 F
Make the cake according to directions on box.
Spray the bottom and sides of a 9x13 pan lightly with baking spray.
Pour batter into the cake pan and bake for 30 minutes.
Allow the cake to cool completely.
With a fork poke holes all over the cake.
Make the Strawberry Jello pour over the cake. Refrigerate for 1 hour.
Make the Cheesecake pudding and mix in ½ cup strawberries and pour over the cake. Refrigerate for 1 hour.
Spread the cool whip over the top of the cake and refrigerate for 1 hour. Slice and serve with a fresh strawberry on top and on the side.