This old fashioned hummingbird cake recipe is a slice of the south in every bite! It's chock full of classic flavors that you'll love.
Preheat oven to 350 F. Spray (3) 9-inch cake pans with baking spray. Set to the side for later.
Whisk together flour, sugar, baking soda, baking powdered, salt, and cinnamon.
In another bowl cream together eggs, oil, vanilla, crushed pineapple, and mashed bananas.
Pour the flour mixture into the wet and mix just until incorporated.
Evenly pour batter into 3 cake pans. Bake at 350 for 25-30 minutes until a toothpick inserted in the middle comes out clean.
Let cakes cool for about 25 minutes then remove from the pans and put on a cooling rack. Then let cakes cool completely before frosting.
Once cakes are cool frost the cakes.
Refrigerate the cake for up to 3 days.