The blueberries and cream angel dessert is a rich, decadent treat that's easy to make and tastes phenomenal. It's a semi-homemade dream.
Stir together all of the blueberry filling ingredients in a medium saucepan. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat.
For the cake and cream layer, in a large bowl, whip together the cream cheese, evaporated milk, and sugar until smooth and creamy. Fold in the angel food cake cubes
For the whipped cream, beat together the heavy cream and powdered sugar until soft peaks form.
To assemble, spread half of the angel food cake mixture in the bottom of a 13x9 baking dish.
Spoon half of the blueberry filling over the angel food cake layer. Repeat these two layers, and spread the whipped cream over the top.
Chill in the fridge at least 2 hours before serving.