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No Bake Strawberry Cheesecake Bars

These No Bake Strawberry Cheesecake Bars are so delicious and so easy. It only takes a few minutes to create a dessert everyone loves.
Course Desserts
Cuisine American
Prep Time 2 minutes
Servings 12 Servings
Author Rob

Ingredients

For the Crust:

  • 1 ½ cups graham crackers (about 8 rectangles)
  • ¼ cup sugar

  • 6 tablespoons Butter, melted

For the Cheesecake:

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 ¼ cups strawberries, chopped
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip, thawed
  • Whipped cream and fresh strawberries for topping

Instructions

  • Line an 8-inch square baking dish with parchment paper and set it aside.
  • In your food processor or blender, add graham crackers and blend into crumbs. Add sugar and melted butter.
  • Blend until well combined. Press the graham cracker mixture into the bottom of your square baking dish. Place this into the freezer for 45 minutes.
  • While the crust is chilling, prepare the cheesecake filling. Add strawberries and sugar to your food processor or a blender; blend until the strawberries are chopped up nicely.
  • Add cream cheese and vanilla. Blend until smooth and well combined. Transfer to a large mixing bowl and fold in the cool whip.
  • Pour the strawberry mixture over the graham cracker crust and smooth evenly with a spoon or spatula.
  • Cover bars with plastic wrap. Place into the freezer for 4 hours. If your not serving right away you can leave in the freezer overnight.
  • Let the cheesecake bars thaw on the counter for 30 minutes or so before serving to soften. Lift the bars out of the pan by the corners of the parchment paper. Pace on a cutting board and cut into 12 bars.
  • Refrigerate any leftovers.