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+ servings
Chicken Soup wit sour cream in a white bowl

Chicken Fajita Soup

Easy and flavorful this chicken fajita soup is a family friendly rich and hearty soup. This recipe couldn't be any easier or more delicious!

Course Dinner
Cuisine Mexican
Keyword Chicken, comfort food, fajita, Mexican, Soup
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 Servings
Author Rob


  • 2 lbs. chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 tablespoons minced garlic
  • 1 tablespoon of butter
  • 4 oz. cream cheese, softened
  • 2 (10 oz.) cans Rotel
  • 2½ cups chicken broth
  • 3/4 cup heavy whipping cream
  • 1 packet of fajita seasoning (you can use taco seasoning if you like)
  • salt and pepper to taste
  • Toppings: shredded cheddar, cilantro, sour cream


  1. In a large pot, melt the butter over medium heat and saute green pepper, onion, and garlic until the onion is translucent.

  2. Mash the cream cheese into the veggies with the back of a mixing spoon until it is smooth and melted.

  3. Add the Rotel, chicken broth, heavy whipping cream, and taco seasoning. Simmer on low uncovered for 20 minutes.

  4. Add chicken, cover and simmer for 10 minutes.

  5. Season with salt and pepper to taste.

  6. Top each bowl with shredded cheese, cilantro, and/or sour cream. Eat with a spoon and tortilla chips!