Slow Cooker BBQ Baked Beans with Kielbasa
These Slow Cooker BBQ Baked Beans with Kielbasa are a super easy way to get all the flavors you love about BBQ baked beans kicked up with kielbasa sausage and made simple with a slow cooker. It's a one pot side or meal, and everyone loves it.
Ingredients
- 1 16 ounce Package of Kielbasa
- 4 14 - 17 ounce cans Pork n Beans
- 1 small Onion, chopped
- 1 teaspoon of Garlic, minced
- 1 cup Brown Sugar
- 1 teaspoon Garlic Salt
- 1 Tablespoon of Dry Ground Mustard
- 3 Tablespoons of Black Strap Molasses
- 1/2 cup of Ketchup
Instructions
- Place the lid on the Crock Pot, and turn the Crock Pot on High heat.
- Open the Kielbasa, and slice in round pieces, and place the pieces in the bottom of the Crock Pot. Leave the Kielbasa in the bottom of the Crock Pot for about 45 minutes, then turn the pieces, and leave for another 15 minutes.
- Add the pork 'n beans. Then add the chopped onion. Add minced garlic, brown sugar, garlic salt, ground mustard, molasses, and ketchup.
- Stir all ingredients together, making sure to stir Kielbasa into the beans. Leave the Crock Pot on high and cook the beans until they're bubbling, about 4 or 5 hours. Stir well, and turn the Crock Pot to low or keep warm, and stir occasionally until time to serve!