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+ servings
cookies stacked, cookie sheet in background

Triple Chocolate Cookies

Triple Chocolate Cookies are tender and chewy and bursting with chocolate flavor. These cookies are a chocolate lovers dream.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 24 Cookies
Author Rob


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup cocoa powder
  • 2 sticks unsalted butter (room temperature)
  • ¾ cup white granulated sugar
  • 1 ¼ cup light brown sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¾ cup white chocolate chips
  • ¾ cup semi-sweet chocolate chips


  • Heat the oven to 350 degrees. 
  • Combine the cocoa, flour, baking soda, and salt together in a medium-sized bowl. 
  • Beat the butter, brown sugar, and white sugar together in a stand mixer. Mix in the eggs one at a time and beat after each egg is added. Pour in the vanilla and combine. 
  • Slowly add in the flour and fold in the chocolate chips with a spatula. 
  • Use a small cookie scoop and add the cookies to the baking sheet. Leave at least 2 inches between them. Bake the cookies for 10 minutes and let them sit on the pan for 5 minutes.
  • Place on a wire rack to finish cooling and enjoy!