Triple Chocolate Cookies
Triple Chocolate Cookies are tender and chewy and bursting with chocolate flavor. These cookies are a chocolate lovers dream.
Servings 24 Cookies
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup cocoa powder
- 2 sticks unsalted butter (room temperature)
- ¾ cup white granulated sugar
- 1 ¼ cup light brown sugar (packed)
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup white chocolate chips
- ¾ cup semi-sweet chocolate chips
Instructions
- Heat the oven to 350 degrees.
- Combine the cocoa, flour, baking soda, and salt together in a medium-sized bowl.
- Beat the butter, brown sugar, and white sugar together in a stand mixer. Mix in the eggs one at a time and beat after each egg is added. Pour in the vanilla and combine.
- Slowly add in the flour and fold in the chocolate chips with a spatula.
- Use a small cookie scoop and add the cookies to the baking sheet. Leave at least 2 inches between them. Bake the cookies for 10 minutes and let them sit on the pan for 5 minutes.
- Place on a wire rack to finish cooling and enjoy!