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sweet and sour crockpot kielbasa on a white plate with a blue and white napkin

Sweet and Sour Crockpot Kielbasa

Comforting and exotic may not seem like two words you would hear together often. In the case of our hearty and tasty Sweet and Sour Crockpot Kielbasa, it totally fits. Fix up a big bowl of this on a wet dreary day or whenever you need a pick-me-up.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Servings 8 Servings
Author Rob


  • 1 Orange Bell Pepper - sliced
  • 1 Yellow Bell Pepper - sliced
  • 1 can of Crushed Pineapple - in Heavy Syrup
  • 1 large Yellow Onion - Cut in bite size pieces
  • 2 packages of Kielbasa - sliced in coins
  • 1 package of Near East Rice Pilaf including flavor packet
  • 1 teaspoon of Garlic Powder
  • 1/2 teaspoon of Garlic Salt
  • 1/3 cup of Brown Sugar
  • 6 ounces of Pineapple Juice - sweetened
  • 3 tablespoons of Soy Sauce - plus more if preferred


  • Place the lid on the Crock Pot and turn the heat setting to High.
  • Wash the Peppers, and slice them, and set aside.  Cut the Onion, and slice the Kielbasa, and place the Kielbasa in the Crock pot.  Add the Peppers and Onion.
  • In a large bowl, add the Crushed Pineapple, and Pineapple juice, and stir.  Add the Garlic Powder, Garlic Salt, Brown Sugar, and Soy Sauce to the Pineapple, and stir well to blend. 
  • Pour the Pineapple mixture over the Peppers, and Kielbasa in the Crock Pot.  Sprinkle the Rice over the Crock Pot, and stir Rice into Sauce.
  • Place the lid back on the Crock Pot, and cook on High for 4 to 5 hours, or until Rice and Vegetables are tender.
  • Plate, serve, and Enjoy!