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Christmas Lights Cookies

Christmas Lights Cookies start with a delicious sugar cookie base which is then iced with a white base and then strings of lights for a beautiful, Christmas-themed treat that everyone loves.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 40 Cookies
Author Rob

Equipment

  • Small Pastry Bag
  • Small Frosting Tip

Ingredients

For the cookies:

  • 2 Sticks of Butter - softened
  • 1 cup of Sugar
  • 1 Tablespoon of Vanilla
  • 1 Egg
  • 3 cups of Flour
  • 1 Tablespoon of Baking Powder

For the frosting:

  • 2 cups of Powdered Sugar
  • 1 Tablespoon of Milk - and more if needed
  • Black Food Coloring Gel
  • Mini M & M's

Instructions

  • In the mixing bowl of a stand mixer, using the whisk attachment, add the Butter, Sugar, Vanilla, and Egg, and blend until light and fluffy. You can also use a hand held mixer if you like.
  • In a separate bowl, add the Flour, and Baking Powder, and stir well to blend.  Add the Flour a little at a time and mix on low to blend, until all the Flour is added.  Remove the Whisk attachment, and use the paddle.  Continue to blend the Cookie dough until it's completely blended and a smooth ball starts to form.  Scrape down the mixing bowl as needed.
  • Line two cookie sheets with Parchment paper, and roll the cookie dough into small balls, about 1 inch balls, and place the balls on the Parchment paper.
  • Bake at 350 degrees for about 15 minutes, or just until the cookies start to turn a light golden brown around the edges.
  • Take a flat bottom glass, dip it in Sugar before lightly applying it to each cookie - smash the cookies very gently, and slightly, making them a little flatter, and spread out a little more.  This will give the cookies a crinkle look.
  • When the cookies are done, remove them from the oven to a wire rack to cool completely.  While cookies are cooling, make the Frosting.
  • Add the Powdered Sugar to a bowl, and add the milk a little at a time. Stir well while adding the Milk, until the Frosting is smooth, and no lumps are visible.
  • If the Frosting is thin, add a little more Powdered Sugar until it's thick enough to ice the Cookies.
  • When you have the right consistency, place a couple of Tablespoonfuls in a separate bowl, and add a drop or two of the Black Food Coloring Gel.
  • Stir well to blend, and if the Black Frosting is thinned a little, add a little Powdered Sugar to achieve a thicker consistency.
  • Frost the Cookies with the White Frosting, and allow them to sit for about 45 minutes until the Frosting is set on the Cookies.
  • Place the Black Frosting in a pastry bag with the small tip, and pipe the Black Frosting onto the White Frosting, using a back and Forth motion, to resemble a string or strand for the Lights. 
  • Place the mini M & M's along the Black Frosting, so it appears as a strand of Colored Lights on the Cookies.  Serve, and Enjoy!
  • Makes about 40 Cookies