Slow Cooker Cheesy Potatoes Recipe
Are you looking for a side dish that is over the top delicious and easy to make? This Slow Cooker Cheesy Potatoes Recipe is calling your name! This comforting potato side dish is creamy, cheesy and a cinch to make.
Servings 6 Servings
Ingredients
- 2 ½ pounds russet potatoes, peeled and diced
- 16 ounces Velveeta cheese, cubed
- 1 cup milk
- 1 cup sour cream
- 2 tablespoons butter, sliced
- salt and pepper to taste
Instructions
- Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
- Add the cubed Velveeta cheese and toss to combine.
- Combine the milk and sour cream and pour the mixture over the potatoes.
- Place the sliced butter on top of the potatoes.
- Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
- When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.