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Microwave pepperming fudge on white dish with green and white towel
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Microwave Peppermint Fudge Recipe

This Microwave Peppermint Fudge Recipe is such a delicious treat! With just 4 ingredients and 5 minutes this will be one of the easiest and tastiest sweet additions to your Holiday dessert table!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 36 Servings

Ingredients

  • 2 14-ounce cans sweetened condensed milk
  • 2 10-ounce packages dark chocolate chips
  • 1 teaspoon peppermint extract
  • 1/3 cup crushed peppermint candy

Instructions

  • Pour the sweetened condensed milk into a large microwave safe bowl. Heat in the microwave on high for 3 minutes, watching carefully to make sure the milk doesn’t boil over.
  • Add the chocolate chips and stir to combine. Return to the microwave for 1 minute 30 seconds.
  • Stir vigorously until the milk and chocolate are thoroughly combined. Add peppermint extract and stir to mix well.
  • Pour into a parchment paper lined 8x8 pan and spread in an even layer.
  • Top with crushed peppermint candy. Press the candy lightly into the fudge.
  • Allow to sit at room temperature for at least 4 hours or in the refrigerator for at least 2 hours to set, then cut into one-inch pieces.