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cappuccino chocolate chip bread on blue plate

Cappuccino Chocolate Chip Bread

This Cappuccino Chocolate Chip Bread is really delicious.  It's sweet, and moist, and just melts in your mouth.  It's simple to make, and you can serve it for breakfast. As a snack, or after dinner, so it's really a perfect anytime treat. 
Course dessert, breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12 Servings
Author Rob


For the Bread:

  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 sticks butter - softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 Tablespoon Starbuck's Caramel Dolce instant coffee
  • 1 teaspoon of Espresso powder
  • 3/4 cup mini chocolate chips

For the Frosting:

  • 2 sticks butter - softened
  • 8 ounces Sweetened Condensed Milk
  • 4 teaspoons Instant coffee
  • 1 teaspoon hot water

For Topping:

  • 1/3 cup of mini chocolate chips - Sprinkle over Frosting


For the Bread

  • First, grease and flour a loaf pan, and set it aside. In the mixing bowl of a stand mixer, add the butter, and sugar, and mix until whipped, and light and fluffy. Add the eggs, and mix well. Add the Vanilla, Starbuck's instant coffee, and espresso powder, and mix until well blended. With the mixer, off, add the flour, baking powder, and salt, and mix on low until blended. Scrape down the sides of the mixing bowl, and blend again until completely mixed. 
  • Remove the mixing bowl from the mixer, and fold in the mini chocolate chips. Pour batter into the greased and floured loaf pan, and place in the oven at 350 degrees, for 45 minutes, or until a toothpick comes out clean. When the loaf is baked, remove it to a wire rack to completely cool.

For the Frosting

  • In the mixing bowl, add the butter, and whip with the whisk attachment until the butter is almost white in color, light, and really fluffy. Add the sweetened condensed milk, and blend well.
  •  Add the teaspoon of HOT water to the instant coffee to form a paste. Add the coffee paste to the mixing bowl, and blend until completely mixed. Frost the loaf with the frosting, and sprinkle with mini chocolate chips.
  • Slice the loaf into one-inch pieces, serve, and Enjoy!


Check the loaf after about 35 minutes, with a toothpick, and continue to check about every 5 minutes for doneness as not to over bake the loaf.
Ours id done at 45 minutes but every oven is different.