This Shamrock Shake is a thick and creamy shake that's perfect for St. Patrick's Day, or anytime you're in the mood for something minty.
Course Dessert, Drinks
Cuisine American
Prep Time 8 minutesminutes
Cook Time 0 minutesminutes
Ingredients
2 cups vanilla ice cream (any brand)
¼ cup milk (2%, 1% or whole, your choice)
1 – 2 oz. Torani Crème de Menthe syrup
Whipped cream
Maraschino cherries
Instructions
Add in the ice cream, milk, and Torani syrup into your blender.
Taste test. You may decide to adjust the mint syrup, the milk or the ice cream to your liking. If you feel you need more mint flavor, slowly add more of the syrup in. However, keep in mind a little bit of the mint goes a long way. If you want the milkshake thinner, you may want to add more milk.
Continue blending if needed.
Spoon into the glasses of your choice.
Top with your favorite whipped cream and a cherry and enjoy!
Notes
Notes:In lieu of the Torani, you can use Mint extract. Start with 1 tablespoon of the extract at a time. You may need to also add in food coloring to get the color you are looking for. That is the bonus of using the crème de menthe syrup. It is already green, so no food coloring needed!