Go Back
–+ servings
Print

M&M Easter Cookies

M&M Easter Cookies take simple delicious cookie dough and stuff it full of pastel-colored spring M&Ms and white chocolate chips. They're sweet, colorful, and everything we love in an Easter treat.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24 Servings

Ingredients

  • 1 cup Butter - softened
  • 1 cup Sugar
  • 1 cup light Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 Eggs
  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup White Chocolate Chips
  • 1 cup of Pastel Easter/Spring M&M's

Instructions

  • In the mixing bowl of a stand mixer, place the softened Butter, Sugar, and light Brown Sugar, and blend together until light and creamy. 
  • Add the Vanilla and Eggs, and blend until smooth. 
  • In a separate bowl, add the Flour, Baking Soda, Baking Powder, and White Chocolate Chips, and stir well to blend. 
  • Add the Flour mixture a little at a time to the mixing bowl, mixing between additions, and scraping down the sides of the Bowl as needed. 
  • When completely blended, add the M&M's, and with a Spatula, fold the M&M's into the Cookie Dough. 
  • Line 2 cookie sheets with Parchment Paper, and using a cookie scoop, scoop 2 scoops of dough for one cookie, and place on the Parchment paper. 
  • Bake at 350 degrees for 15 minutes or until Cookies are golden brown around the edges.  For crunchier cookies, leave a few more minutes, watching carefully. 
  • Remove from the cookie sheet to a wire rack to cool completely.
  • Serve and Enjoy!