Reese's Cheesecake Brownie Bars
Reese's Cheesecake Brownie Bars are rich, sweet, and chocolaty. They're loaded with the sweet taste of brownies and the sweetened tang of cheesecake.
Servings 12 Servings
Ingredients
- 1 box Brownie mix
- 16 ounce Cream cheese- room temperature
- ¼ cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ cup Marshmallow fluff
- 1 cup Mini Reese’s Cups- chopped
Instructions
- Prepare the brownie mix as the instructions are listed on the box.
- Bake in a prepared 9x9 pan following the temperature and time instructions on the box. Once baked, allow it to cool enough to touch.
- Using a large spoon, lightly press down on the brownie to compact it down slightly.
- Preheat the oven to 350 degrees Fahrenheit.
- To start the filling, place the cream cheese and sugar into a mixing bowl. Beat until smooth and creamy.
- Add in the eggs and vanilla extract. Once well combined, add in the marshmallow fluff and mix.
- Fold in the chopped mini Reese’s Cups until well incorporated.
- Pour over the brownie and spread evenly.
- Bake for 20 minutes. Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 degrees and bake for an additional 30 minutes.
- Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
- Remove and allow the cheesecake to come to room temperature.
- Once at room temperature, cover, and place in the refrigerator for at least 3 hours.
- Once chilled, take out and cut into 12 squares.
- Serve with fresh fruit or enjoy as is.
Notes
Notes:
- It is VERY important to follow the baking and cooling instructions to ensure no cracks are formed.
- Store in an airtight container in the refrigerator for up to 5 days.