Snickers Poke Cake Recipe
This Snickers Poke Cake Recipe is overflowing with the flavors of rich chocolate, caramel, peanuts, and of course, Snickers candy bars! It's Heaven in a baking dish if you love chocolate, candy bars, or both!
Servings 15 Servings
Ingredients
- 1 box chocolate cake mix, prepared in a 9x13 pan
- 1 cup caramel sauce
- 1 cup peanuts, crushed
- 2 containers chocolate frosting
- 12 fun size Snickers bars, chopped
Instructions
- Allow the cake to cool completely, then use the handle of a wooden spoon to poke several holes in the cake.
- Fill each hole halfway full with caramel sauce, then top the caramel sauce with chopped peanuts. Set aside remaining peanuts to sprinkle on the top of the cake.
- Carefully spread the chocolate frosting over the top of the cake.
- Decorate the cake with chopped Snickers and peanuts. Drizzle some caramel sauce over the top and serve.