Easy No-Bake Cherry Cheesecake
This Easy No-Bake Cherry Cheesecake gives us all the rich cheesecake and sweet cherry flavors we love in classic cheesecake, but it does it with zero baking!
Servings 8 Servings
Ingredients
- 8 ounces Cream Cheese, softened
- 12 ounces Cool Whip
- 1/4 cup Lemon Juice
- 1 cup Powdered Sugar
- 1 (8 or 9-inch) Prepared Graham Cracker or Baked Pie Crust
- 1 can (21 ounce) Cherry Pie Filling, chilled
Instructions
- In a large mixing bowl, whip cream cheese and cool whip together.
- Add lemon juice and powdered sugar to the mixture.
- Continue to whip the mixture until creamy.
- Pour mixture into pie crust, spread it out evenly, and chill several hours (at least 3-4 hours, preferably overnight).
- After chilling for several hours, top with chilled pie filling.
- Keep refrigerated until ready to serve.
Notes
Notes:
Instead of cherry, this pie can be topped with any of your favorite pie filling if preferred.
Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.