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Chocolate Crinkle Cookies with Brownie Mix

These Chocolate Crinkle Cookies with Brownie Mix are a semi-homemade dream. They're loaded with rich, fudgy flavor and a soft, chewy texture that always satisfies.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 11 minutes
Servings 24 Cookies
Author Rob


  • 1 box Brownie mix
  • ½ cup All-purpose flour
  • 1 teaspoon Instant coffee
  • 2 Large eggs
  • 1/3 cup Vegetable oil
  • ½ cup Semi-sweet chocolate chips
  • ½ cup Powdered sugar


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, add in the brownie mix, flour and instant coffee. Whisk until well combined.
  • Add in the eggs and vegetable oil. Mix until well incorporated. The batter will be thick.
  • Fold the chocolate chips into the batter. Once the chocolate chips are well incorporated, take 1-2 Tbsp. of the mixture and shape into a ball using the palm of your hands.
  • Add the powdered sugar into a bowl and roll around each of the batter balls into the powdered sugar until they are fully covered.
  • Place each ball 1in. apart onto a baking pan prepared with parchment paper.
  • Bake for 11-13 minutes. Once finished baking, take out of the oven and allow to cool for at least 5 minutes.
  • Serve and enjoy!


  1. If you prefer soft and chewy cookies, bake for 11 minutes.
  2. Baking for 13 minutes will give a similar texture as the edge piece of a brownie.
  3. Store in an airtight container for up to 5 days.