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Easy Taco Cups Recipe on a white oval platter
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Easy Taco Cups Recipe

This cheesy Easy Taco Cups Recipe is perfect for a quick weeknight meal. And, make for a tasty dinner the whole family will love.
Course Appetizer, Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 12 Servings
Calories 154kcal

Equipment

  • 12 count cupcake containers
  • Skillet
  • Knife
  • Cutting board

Ingredients

  • 1 pound lean ground beef turkey, or chicken
  • 1 packet taco seasoning
  • ½ cup onion, chopped
  • ½ cup red or green pepper, chopped
  • ½ cup salsa optional
  • 24 wonton wrappers
  • 1 cup shredded 4 cheese Mexican Blend
  • 1/4-1/2 cup sour cream
  • 1/4-1/2 cup guacamole
  • ¼ cup fresh diced tomatoes
  • ½ cup salsa optional for topping
  • Cooking Spray

Instructions

  • Preheat the oven to 400 degrees
  • In a large skillet heat olive oil on medium heat.
  • Add the meat, onions, and bell peppers to the pan.
  • Break the meat up and cook completely.
  • Drain oil from the meat mixture.
  • Add in one packet of taco seasoning and 1/4 cup water.
  • If adding salsa, add your preferred salsa and mix until well incorporated
  • Add more water as necessary for the preferred consistency.
  • Spray cupcake/muffin tin with nonstick spray
  • Add in one wonton per cup.
  • Add 1 tsp of cheese, then top with another wonton wrapper
  • Add 1 tbsp of cheese and 1 heaping spoonful of the meat mixture
  • Bake for 10-12 mins until golden brown
  • Remove from oven and serve with favorite toppings.

Notes

Notes:
if you dont want the extra cheese, spray a little olive oil between the two wrappers.
**Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition

Calories: 154kcal | Carbohydrates: 11g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 318mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg