Go Back
+ servings
Print

Easy Chocolate Pie Dip

Easy Chocolate Pie Dip is a quick and easy dessert dip that has all the flavors of our favorite classic pie. It's so simple and so good!
Course Dessert
Cuisine American
Prep Time 1 hour
Servings 10 Servings
Calories 110kcal
Author Rob

Ingredients

  • 1 3.9 ounce package instant chocolate pudding
  • 2 cups milk
  • 1 cup whipped topping plus more for topping
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon graham cracker crumbs
  • Graham crackers or cookies for dipping

Instructions

  • Whisk together the chocolate pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
  • Spoon half the pudding into the bottom of the serving bowl.
  • Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the pudding in the serving bowl.
  • Place the bowl in the refrigerator to chill for at least one hour.
  • When ready to serve, spread a layer of whipped topping over the top of the dip. Sprinkle it with mini chocolate chips and graham cracker crumbs.
  • Serve with graham crackers or cookies for dipping.

Nutrition

Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 230mg | Potassium: 115mg | Fiber: 1g | Sugar: 15g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg