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Coconut Mojito

This Coconut Mojito is a taste of the tropics in every sip. Lime juice, cream of coconut, brown sugar, and mint leaves come together to create a delicious, refreshing cocktail that's perfect for the summer months
Course Cocktails, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 Serving
Calories 215kcal
Author Rob

Equipment

  • Shaker Cup
  • Muddler
  • Stainer
  • cocktail Glass

Ingredients

  • 6 mint leaves plus extra for garnish
  • 1 teaspoon Brown sugar
  • 1 ounce lime juice
  • 1 ounce white rum Bacardi
  • 1 ounce coconut rum Malibu
  • 1 ounce cream of coconut we used Coco Real
  • 2 ounces Club Soda
  • Ice

Instructions

  • To your shaker cup, add mint leaves, brown sugar, and lime juice.
  • Muddle to release oils from the mint leaves.
  • Add a handful of ice, white rum, coconut rum, and cream of coconut.
  • Shake until well combined and chilled.
  • Strain into your cocktail glass, and top off with desired amount of club soda.
  • Garnish with mint leaves and lime wedges. Enjoy!

Notes

Notes:
If you don't have a shaker you can use a mason jar or an jar with a good lid.

Nutrition

Calories: 215kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Sodium: 30mg | Potassium: 74mg | Fiber: 2g | Sugar: 23g | Vitamin A: 269IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg