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+ servings

Strawberry Shortcake Roll Ice Cream

This Strawberry Shortcake Roll Ice Cream combines strawberry-swirled vanilla ice cream and Little Debbie Strawberry Shortcake rolls to create a delicious ice cream treat that everyone always comes back for more of.
Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 12 Servings
Calories 273kcal
Author Rob


  • Measuring Cups and Spoons
  • Stand mixer
  • Loaf pan
  • Knife
  • Cutting board


  • 1 package Little Debbie Strawberry Cake Roll's
  • 2 Cups Heavy Whipping Cream
  • 1 can Sweetened Condensed Milk
  • 1 Tablespoon Vanilla
  • 4 ounces Cream Cheese - Softened
  • 1 21 ounce can Strawberry Pie Filling
  • 1 package Ice Cream Cones
  • Little Debbie Strawberry Cake slices - to top


  • In the mixing bowl of a stand mixer, place the Whipping Cream, and whip until thick, and stiff peaks have formed.
  • Add the Sweetened Condensed Milk, Vanilla, and add Cream Cheese. Blend until smooth and creamy.
  • Fold in the Strawberry Pie Filling. Slice three of the Cake Rolls into small pieces and fold into the Ice Cream mixture. Place the Ice Cream mixture into a Loaf Pan, and place the pan in the Freezer, Overnight.
  • When ready to serve, scoop the Ice Cream into Ice Cream Cones, or dishes.
  • Slice 2 or 3 more Cake Rolls into slices, and place on top of Ice Cream Cones. Serve, and Enjoy!


Notes: Makes 12 - 14 large scoops of Ice Cream
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes


Calories: 273kcal | Carbohydrates: 2g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 41mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg