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Pepperoni Pizza Pinwheels

These delicious Pepperoni Pizza Pinwheels are easy to make and packed full of delicious pizza flavor. Golden dough, sauce, and pepperoni, and cheese? What could be better?
Course Appetizer, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 10 Servings
Calories 56kcal


  • baking sheet
  • parchment paper
  • Spoon


  • 1 package crescent roll sheet
  • ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 10 pepperoni slices finely chopped


  • Preheat the oven to 375 degrees.
  • Unroll the crescent roll dough and spread the marinara sauce in an even layer over the top of the dough.
  • Sprinkle the shredded cheese over the top of the sauce.
  • Add the pepperoni to the top of the cheese.
  • Roll the dough up into a long log, then use a sharp knife to cut the log into 10 1-inch slices.
  • Place the slices on a baking sheet lined with parchment paper. Bake the crescents for 10 to 12 minutes, until the dough is golden brown. Serve immediately.


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes


Calories: 56kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 182mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg