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Spinach Artichoke Crescent Rolls

These Spinach Artichoke Crescent Rolls are golden brown on the outside, tender on the inside, and full of spinach, artichokes, and a cream cheese filling.
Course Appetizer, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 8 Servings
Calories 110kcal
Author Rob


  • Measuring Cups and Spoons
  • Plate or strainer
  • Paper towels
  • baking sheet
  • parchment paper
  • Bowl
  • Spoon


  • 1 8 - count package crescent roll dough
  • 4 ounces cream cheese softened
  • ¼ cup shredded parmesan cheese
  • ¼ cup frozen spinach thawed
  • ¼ cup canned artichoke hearts finely chopped
  • ½ teaspoon minced garlic
  • 1 tablespoon butter melted
  • 1 teaspoon dried parsley


  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Place the spinach on a paper-towel lined plate to drain for 5 to 10 minutes.
  • Unroll the crescent roll dough and separate the triangles.
  • Stir together the cream cheese, parmesan cheese, spinach, artichoke hearts, and garlic.
  • Spread a thin layer of the cream cheese mixture over the top of each crescent roll triangle, then
  • roll up the dough.
  • Place the crescent rolls on the baking sheet and brush the top of each roll with melted butter.
  • Sprinkle dried parsley over the top of each roll.
  • Bake for 9 to 12 minutes, until golden brown.


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes


Calories: 110kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 189mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg