Spinach Artichoke Crescent Rolls

These Spinach Artichoke Crescent Rolls are golden brown on the outside, tender on the inside, and full of spinach, artichokes, and a cream cheese filling.

Course Appetizer, Dinner

Cuisine American

Prep Time 10

Cook Time 12

Servings Servings

Calories 110kcal

Author Rob

Equipment

Measuring Cups and Spoons
Plate or strainer
Paper towels
baking sheet
parchment paper
Bowl
Spoon

Ingredients

1 8 - count package crescent roll dough
4 ounces cream cheese softened
¼ cup shredded parmesan cheese
¼ cup frozen spinach thawed
¼ cup canned artichoke hearts finely chopped
½ teaspoon minced garlic
1 tablespoon butter melted
1 teaspoon dried parsley

Instructions

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Place the spinach on a paper-towel lined plate to drain for 5 to 10 minutes.
Unroll the crescent roll dough and separate the triangles.
Stir together the cream cheese, parmesan cheese, spinach, artichoke hearts, and garlic.
Spread a thin layer of the cream cheese mixture over the top of each crescent roll triangle, then
roll up the dough.
Place the crescent rolls on the baking sheet and brush the top of each roll with melted butter.
Sprinkle dried parsley over the top of each roll.
Bake for 9 to 12 minutes, until golden brown.

Notes

Note:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition