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+ servings

Crispy Sour Cream and Onion Chicken

Crispy Sour Cream and Onion Chicken is breaded in a crunchy coating and then oven fried to golden brown perfection.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6 Servings
Calories 329kcal
Author Rob


  • Bowl
  • Plates
  • Measuring cups
  • Whisk
  • Baking dish


  • 4 pounds drumsticks
  • 10 ½ ounce can condensed cream of onion soup
  • ½ cup milk
  • ½ cup flour
  • 8 ounce package sour cream and onion crackers or chips we use Ritz toasted chips
  • ½ cup butter melted


  • Preheat the oven to 400 degrees F.
  • Prepare a 9x13 inch baking dish, by coating in melted butter.
  • In a medium bowl, whisk together soup and milk.
  • Add flour to a plate.
  • Crush crackers or chips until fine crumbs, and add to another plate.
  • Dip drumsticks, one at a time, into flour.
  • Once coated in flour, roll in soup until covered.
  • Roll in crumbs until coated, then place in a baking dish.
  • Bake for 40 minutes or until cooked through.


You can use your favorite chicken pieces to make this. 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes


Calories: 329kcal | Carbohydrates: 14g | Protein: 39g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 588mg | Potassium: 545mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 0.05mg | Calcium: 77mg | Iron: 2mg