Hobo Dinner Foil Packets take the classic easy dinner and make them even easier. Beef, potatoes carrots, and onions are cooked to perfection in foil packets for easy cooking and cleanup!
Course Dinner
Cuisine American
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Servings 4Servings
Calories 261kcal
Author Rob
Equipment
Knife
Cutting board
Aluminum foil
Ingredients
1 ½poundGround beef
1Packet French onion soup mix
1poundBaby gold potatoes cut into pieces
2Carrots peeled and sliced
1Onion sliced
2TablespoonOlive oil
Salt and pepper to taste
4Large sheets of aluminum foil
Instructions
Preheat the oven to 400 degrees.
Form the beef into four evenly sized patties, and season with salt and pepper to taste.
Place one patty in the center of each large sheet of tin foil.
Add an equal amount of potato, carrot and onion to each foil packet.
Drizzle the olive oil over the foil packet contents.
Sprinkle the French onion soup mix over the packets.
Fold the long sides of the tin foil sheets up and over the contents, and roll closed to secure.
Roll up the remaining sides of each piece of tin foil to form a secure packet.
Bake for 30 minutes.
Carefully open the foil packets and serve.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes