Jalapeno Popper Pinwheels are the perfect appetizer for your next party! Made with cream cheese, jalapenos, and cheddar cheese, these pinwheels are sure to be a hit!
Course APPETIZERS
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 24Servings
Calories 83kcal
Equipment
medium bowl or large bowl
Spoon
parchment paper
Cookie sheet
sharp serrated knife
Ingredients
2tube of crescent rolls
16ouncescream cheesesoftened
½cupshredded cheddar cheese
1 8ouncecan of diced jalapeño peppers
1tablespoonGranulated sugar
Instructions
In a mixing bowl, mix together softened cream cheese, shredded cheddar, diced
jalapenos, and sugar until well combined.
Roll out 1 roll of crescent dough, pinching seams together.
Spread half of the cream cheese mixture over the dough.
Roll up dough into a log shape.
Repeat with second tube of crescent dough.
Freeze for 30 minutes to 1 hour.
Meanwhile, preheat oven to 350 degrees.
Use a sharp knife or floss to slice the log into 12 rounds.
Place rounds 2 inches apart on a parchment paper lined baking sheet.
Bake for 20 minutes. Remove from oven and place on cooling rack.
Serve warm or room temperature.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes