This Green Bean and Potato Casserole is a simple and delicious way to serve green beans. The potatoes add a bit of creaminess and the casserole is topped with a crispy, cheesy topping. It's the perfect side dish for any meal!
Course Side Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Servings 6Servings
Calories 141kcal
Author Rob
Equipment
9x13 baking dish
large pot or dutch oven
strainer
measuring spoon
Ingredients
4cupsdiced red potatoes
2tablespoonsbutter
1can green beans
6strips cooked baconchopped
2cupsshredded cheddar cheeseseparated
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees and prepare a casserole dish by greasing with nonstick cooking spray.
Boil diced red potatoes until tender.
Strain potatoes and place them in the greased casserole dish.
Add butter, salt, and pepper. Stir to coat the potatoes.
Add green beans, chopped bacon, and one cup shredded cheese. Stir to combine.
Top the mixture with the remaining cheese.
Bake for 20 minutes or until cheese is melted and beans are cooked through
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes