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stack of strawberry cheesecake cookies on a dark plate
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Strawberry Cheesecake Cookies

These delicious strawberry cheesecake cookies are the perfect treat for any occasion! With a light and fluffy texture, everyone will love these sweet treats! Plus, they're easy to make - perfect for novice bakers.
Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 10 minutes
Total Time 35 minutes
Servings 30 Cookies
Calories 111kcal

Ingredients

  • cup Fresh strawberries chopped
  • 1 tablespoons Lemon Juice
  • ¼ cup Unsalted butter room temperature
  • 4 ounces Cream cheese room temperature
  • 1 cup Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 large Eggs
  • cups All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¼ cup White chocolate chips
  • ½ cup Macadamia nuts chopped

Instructions

  • Start by placing your chopped strawberries into a bowl and pouring the lemon juice into the bowl.
  • Mix being sure that all the strawberries get coated with the lemon juice.
  • Set aside to allow the strawberries to soak up the lemon juice.
  • Preheat oven to 350 degrees Fahrenheit.
  • In stand mixer or a hand mixer, beat the cream cheese and butter until smooth and creamy.
  • Add in the sugar and vanilla and mix.
  • Follow with the eggs, mixing until fully combined.
  • Using a sifter, sift the flour, baking powder and salt into the cream cheese mixture.
  • Mix until the flour is well incorporated.
  • Strain the strawberries to get rid of all the excess lemon juice.
  • Fold in the strawberries, white chocolate chips and nuts into the cookie dough.
  • Cover the mixing bowl and place in the refrigerator for 10 minutes.
  • Once chilled, using a cookie/ice cream scoop, scoop out approximately 2 Tbsp. per cookie.
  • Be sure to place the cookie dough 1 inch apart on a prepared baking pan.
  • Bake for 13-15 minutes or until the bottom edges are golden brown.
  • Once finished baking, take out of the oven, and allow to cool to a comfortable temperature.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1Cookie | Calories: 111kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 52mg | Potassium: 42mg | Fiber: 1g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg