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Skillet Queso Blanco in a skillet with the name in text
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Skillet Queso Blanco Dip

This skillet queso blanco is creamy, cheesy, and has just the right amount of heat. It's also ridiculously easy to make!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 Servings
Calories 109kcal

Equipment

  • Measuring Cups and Spoons
  • Knife
  • Cutting board
  • Large Skillet or saucepan

Ingredients

  • 8 ounces white American cheese chopped
  • 2 tablespoons canned green chiles with some liquid
  • 1 tablespoon pickled jalapenos with some liquid, diced
  • 1/4 cup milk
  • 1/4 cup heavy whipping cream

Instructions

  • Combine all ingredients in a medium skillet or saucepan.
  • Then, heat over medium-low heat, stirring occasionally, until the cheese is melted.
  • Mix well and serve warm with chips.

Notes

Leftovers can be stored in the fridge for up to four days. 

Nutrition

Serving: 1Serving | Calories: 109kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 412mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 0.2mg