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Skillet Queso Blanco in a skillet with the name in text

Skillet Queso Blanco Dip

This skillet queso blanco is creamy, cheesy, and has just the right amount of heat. It's also ridiculously easy to make!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 Servings
Calories 109kcal


  • Measuring Cups and Spoons
  • Knife
  • Cutting board
  • Large Skillet or saucepan


  • 8 ounces white American cheese chopped
  • 2 tablespoons canned green chiles with some liquid
  • 1 tablespoon pickled jalapenos with some liquid, diced
  • 1/4 cup milk
  • 1/4 cup heavy whipping cream


  • Combine all ingredients in a medium skillet or saucepan.
  • Then, heat over medium-low heat, stirring occasionally, until the cheese is melted.
  • Mix well and serve warm with chips.


Leftovers can be stored in the fridge for up to four days. 


Serving: 1Serving | Calories: 109kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 412mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 0.2mg