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birds eye image of caramel apple upside day bundt cake on a white cake stand

Caramel Apple Upside Down Bundt Cake

Caramel apple upside down bundt cake features sweet pie filling, spice cake, and caramel sauce. It's an easy, semi-homemade treat you'll love!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 Servings
Calories 409kcal


  • Bundt pan
  • measuring cup
  • Mixing Bowl
  • Nonstick spray
  • Wire cooling rack


  • 20 ounces apple pie filling
  • 1 box spice cake mix
  • 1 cup apple cider or apple juice
  • ½ cup vegetable oil
  • 3 eggs
  • Caramel sauce for topping


  • Preheat the oven to 350 degrees and grease a Bundt cake pan with nonstick cooking spray.
  • Spread the apple pie filling in an even layer in the bottom of the cake pan.
  • In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.
  • Pour the batter over the top of the apple pie filling.
  • Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.


  • Spray every nook and cranny of your bundt pan with nonstick spray to prevent sticking.
  • There is no such thing as overdoing it when it comes to spraying your pan with nonstick spray. Just use a paper towel to wipe out any excess.
  • Cool for cake on a wire rack for at least 15 minutes before you flip it to remove it from the pan.
  • Top a slice of this cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.


Serving: 1Slice | Calories: 409kcal | Carbohydrates: 56g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 386mg | Potassium: 244mg | Fiber: 1g | Sugar: 34g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg