How about some warm and comforting macaroni and cheese but the surprise is it’s soup!
THIS SOUP EATS LIKE A MEAL!!
Is there anyone who doesn’t love macaroni and cheese?
You’d probably have to go far and wide to find anyone who doesn’t.
There’s many variation on the classic casserole, but I wanted to see how it worked as a soup. And I found it works amazingly well.
Another thing I did was introduce beef elements using beef stock and tiny meatballs. This made the soup more hearty and into a complete meal.
This one really sticks to your ribs!
MAKE IT EVEN QUICKER
I used some small cocktail meatballs I had in the freezer. But if you don’t have any of those stashed away and don’t want to be bothered making any specially for this, simply substitute browned and drained ground beef for the tiny meatballs.
This is a great idea if your making this during the week when your short on time and don’t have those little meatballs handy. And it’s just as yummy.
And of course if your not a beef person feel free to substitute it with chicken.