Greek Tortellini Pasta Salad
If you’re on the hunt for a fresh and flavorful dish that comes together in minutes, this Greek Tortellini Pasta Salad is about to become your new go-to. Packed with vibrant veggies, tender tortellini, and a creamy-tangy dressing, it’s a delicious twist on classic pasta salad.
This one always reminds us of laid-back summer lunches on the patio. It’s a crowd-pleaser at BBQs and potlucks, but also the perfect thing to meal prep for easy weekday lunches. There’s something about the combo of feta and tzatziki that just hits all the right notes.
Looking for more summery salad recipes? Try our Watermelon and Cucumber Salad, Deviled Egg Pasta Salad, or this Green Pea Salad.
Table of contents
Why You’ll Love This Recipe
- Quick and Easy: It comes together in under 30 minutes, with zero stress.
- Full of Mediterranean Flavor: Briny olives, juicy tomatoes, and creamy feta are a winning combo.
- Perfect for Meal Prep: Tastes even better the next day after the flavors mingle.
- Crowd-Friendly: Ideal for parties, potlucks, or as a light dinner for the whole family.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
To build this flavor-packed salad, we’re using fresh cheese tortellini as the base, tossing it with a rainbow of Mediterranean ingredients like grape tomatoes, Kalamata olives, sun-dried tomatoes, marinated artichoke hearts, and red onion. Cubed feta adds creaminess, and everything is brought together with a simple mix of balsamic vinaigrette and tzatziki sauce for a creamy, herby finish.
Variations
- Use different pasta: Swap tortellini for bowtie or rotini if you prefer.
- Make it vegan: Use vegan tortellini and dairy-free cheese and tzatziki.
- Add protein: Grilled chicken or chickpeas are great additions for a heartier meal.
- Spice it up: Add a pinch of crushed red pepper or chopped pepperoncini for heat.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Whisk together tzatziki and balsamic vinaigrette in a large bowl.
- Add chopped veggies, olives, artichokes, and feta. Toss with dressing, then fold in the tortellini. Chill for 1–2 hours before serving.
Expert Tips
- Rinse the tortellini briefly with cold water to cool it down quickly.
- Use a high-quality store-bought tzatziki for the best flavor.
- Let the salad chill for at least an hour to allow flavors to meld.
- Garnish with extra herbs like dill or parsley for a fresh finish.
Frequently Asked Questions
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! It actually tastes better after chilling for a few hours or overnight.
Store in an airtight container in the fridge for up to 3 days.
Absolutely. Just cook according to package directions and cool before using.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Greek Tortellini Pasta Salad
Equipment
- large pot
- large mixing bowl
Ingredients
- 16 ounces fresh cheese tortellini
- 1 ½ cups chopped grape tomatoes
- ½ cup chopped red onion
- ⅓ cup Kalamata olives sliced
- ¼ cup sun-dried tomatoes finely chopped
- ½ cup marinated artichoke hearts chopped
- 4 ounces feta cheese cubed
- ¼ cup balsamic vinaigrette
- ½ cup tzatziki sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Cook tortellini until tender yet firm, 6 to 7 minutes.
- Drain and let cool slightly.
- In the bottom of a large bowl, whisk together the balsamic vinaigrette and the tzatziki sauce until smooth.
- Add in the tomatoes, onion, olives, sun-dried tomatoes, artichoke hearts and cheese and toss with the dressing.
- Gently stir in the cooked tortellini.
- Chill in the refrigerator for 1–2 hours. Garnish with extra feta or fresh herbs (like dill or parsley) before serving if desired.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
