Slow Cooker Beef Burgundy

Slow Cooker Beef Burgundy- Always a family favorite! Made in the slow cooker with a just a handful of pantry  ingredients. It’s a simple, easy to make meal !

Slow Cooker Beef Burgundy  is probably one of the first slow cooker meals that I made years ago. It is a simple and easy meal.  I love that you can use just a few ingredients and , throw and go in the slow cooker and 8 hours later dinner is ready. You will have an amazingly tender and flavorful dinner that the whole family will love.

Just a few pantry ingredients and some good wine (which I always have in my pantry ) and you have a great meal.  You can prepare everything the night before if you like also. Just don’t add the wine until the morning when your ready to start. It’s all pretty easy.

PIN IT!!

First you add the stew beef to the crock pot, then add the quartered mushrooms, cream of mushroom soup, Lipton Onion Soup, garlic, Worcestershire sauce and red wine. Stir it all around and let it cook in the slow cooker for 8-10 hours.

I remember the first time I made this thinking “hmm it sure smells good but it doesn’t look that great” lol  Well once we tasted it, we were wowed!  It really has an amazing flavor. The beef is so tender and the wine brings all the flavors together. Such a simple meal with such amazing flavors.

Make this yummy meal  once and it will be on your regular rotation!

Slow Cooker Beef Burgundy

Slow Cooker Beef Burgundy- Always a family favorite! Made in the slow cooker with a just a handful of pantry  ingredients. It’s a simple, easy to make meal !

4.41 from 5 votes

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Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 8 servings

Author: Rob

Ingredients

• 3 1lb cubed stew beef
• 2 cans cream of Mushroom Soup
• 12 oz. fresh mushroom cut into quarters
• 1 envelope Lipton Onion soup Mix
• 1 cup dry red wine
• 2 garlic cloves minced
• 1 tsp Worcestershire sauce

Instructions

• Combine all ingredients in the slow cooker.

  Cook on LOW for 8-10 hours. 

  Serve with cooked egg noodles.