Apple Raisin Pie
Apple Raisin Pie Recipe – When I first made this pie I was unsure if my family would like it. Now whenever I serve this pie, someone at the table asks for a second piece.
Old Fashioned Apple Raisin Pie has an old-fashioned goodness and a delicious, crunchy topping. It is a vintage pie worth trying. A pie of days gone by.
I remember this pie being made by my neighbor when I was growing up. I recall her telling me her grandma used to always make apple pies with raisins. She actually told me her grandma used to also make a simple raisin pie. I don’t know about that one lol. Back in the day you used what you had I suppose.
This recipe is so simple to make and delicious. I think adding cranberries instead of raisins around Christmas time would be a wonderful addition also.
Apple Raisin Pie has an abundance of apples and is not too sweet, not too tart and ust enough raisins.
It can be served warm or cold but I suggest warm with a big scoop of vanilla ice cream. This is the perfect pie when you want a little twist on your regular apple pie.
Apple Raisin Pie is so easy to make!
Ingredients:
1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg
Directions:
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well.
Add apples and raisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges.
Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Try this delicious Apple Raisin Pie today!!
Apple Rasin Pie
Apple Raisin Pie - When I first made this pie I was unsure if my family would like it. Now whenever I serve this pie, someone at the table asks for a second piece.
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Servings: 8
Ingredients
- ⅓ cup packed light brown sugar
- ⅓ cup white sugar
- 1 tbsp all-purpose flour
- 1 tsp lemon juice
- ⅓ tsp cinnamon
- 7 ½ cups apples, sliced, peeled and cored
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie or use a store bought crust
- 1 egg
Instructions
- 1. Preheat oven 425 degrees F (220 degrees C).2. Spray deep dish pie plate with cooking spray 3. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. 4. Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges. 5. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.6. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
