SLOW COOKER ROAST BEEF PO BOY

by Maria's Mixing Bowl

This Slow Cooker Roast Beef Po Boy features fluffy white buns topped with lettuce, tomato, and a huge amount of shredded, slow-cooked beef with rich brown gravy.

– Chuck roast – Brown gravy mix – Au jus mix – Soft sub rolls – Mayonnaise – Lettuce – Tomato

1

Place a chuck roast in a slow cooker.

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2

Mix brown gravy mix, au jus mix, onion powder, celery seed, black pepper, and beef broth, then pour over the roast.

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3

Top with butter and cook on low for 6-8 hours or high for 4-6 hours until the beef is tender.

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4

Shred the beef, reserving all but 1 cup of the cooking liquid.

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5

Toss the shredded beef with the reserved liquid, and serve on soft buns with mayo, lettuce, and tomato.

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