SIMPLE SEAFOOD CASSEROLE

by Maria's Mixing Bowl

Simple Seafood Casserole is the simplest yet our favorite seafood casserole. Haddock, shrimp, garlic, butter, cream, and Swiss cheese are all combined and baked to melted perfection. Learn more

– haddock – shrimp – garlic – butter – heavy cream – Swiss cheese – paprika – salt and pepper

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SIMPLE SEAFOOD CASSEROLE

– haddock – shrimp – garlic – butter – heavy cream – Swiss cheese – paprika – salt and pepper

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Preheat oven and spray a glass ceramic dish with cooking spray. Cut haddock into chunks and lay in pan. Add shrimp, salt, and pepper.

Instructions

2

Add minced garlic to fish and shrimp. Pour heavy cream over fish and shrimp and add Swiss cheese. Place butter around. utter on top of seafood/fish scattering it.

Instructions

3

Sprinkle with paprika and bake.

Instructions

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