Simple Seafood Casserole – The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.
I just love this Simple Seafood Casserole. I got the recipe from a local restaurant that we go to quite often. It is simple and easy yet full of flavor.
So when I begged the chef for the recipe he basically told me ” butter, garlic, salt, cream and whatever else I throw in. You know how we chef’s cook. Oh and some cheese like a Swiss.”
So ok the rest was up to me I quess lol. Well he was pretty much right. I reproduced the same recipe using some haddock, shrimp, sea scallop, or any other sea food you like. Most of the time I only use haddock or Cod and Shrimp. I sometimes use Scallops also. Oh and it is perfectly low carb too.
This easy seafood casserole recipe is one of my most requested family favorite recipes. We could eat this weekly with no problem! We normally serve this with jasmine rice or rice pilaf and broccoli.
I hope you like the flavors of this Simple Seafood Casserole as much as we do.
The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.
- 1 pound haddock cleaned and skinned
- 1 pound large shrimp cleaned and deviened
- 3- 4 garlic cloves minced
- 1/2 – 3/4 cup heavy cream
- 1/2 cup shredded Swiss cheese
- Sea salt and pepper
Preheat oven to 375 degrees
Spray a glass ceramic 7 x 11 dish with cooking spray
Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
Add minced garlic to fish and shrimp
Pour heavy cream over fish and shrimp and add Swiss cheese.
Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook
You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.