CRAB RANGOON EGG ROLLS

by Maria's Mixing Bowl

If you’re looking for a delicious appetizer to kick off any meal, you’ll love the taste of these crab rangoon egg rolls. They’re like combining two of your favorite Chinese foods into one.

Ingredients

– Cream cheese – Worcestershire sauce – Garlic powder – Onion powder – Scallions – Lump crab meat – Egg roll wrappers – Oil

1

Combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and scallions in a food processor and pulse until combined.

Instructions

2

Transfer mixture to a medium bowl and stir in lump crab meat. Spoon the mixture onto the bottom half of an egg roll wrapper, with a corner of the wrapper facing towards you.

Instructions

3

Brush water around the edges of the egg roll wrapper. Beginning rolling the wrapper away from you, tucking in the sides around halfway, and roll the egg roll all the way up,

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4

Heat oil in a large deep pot. Fry egg rolls in two batches  until egg rolls are golden and crisp.

Instructions

5

Place cooked egg rolls on a paper towel lined plate and let cool slightly before serving.

Instructions

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