Peach Cobber Cinnamon Rolls
These Peach Cobbler Cinnamon Rolls are a delicious twist on a classic breakfast treat. Made with juicy peach slices, warm cinnamon, and flaky dough, these rolls are the perfect way to start your day.
We love peaches, and we love cinnamon rolls so we decided why not combine them into a peach cinnamon roll recipe! These rolls are soft, fluffy, and bursting with juicy peaches.
Table of contents
❤️ Why You’ll Love This Recipe
- These homemade cinnamon rolls are soft, and tender, and taste so much better than store-bought.
- They also only require simple ingredients so you can save a lot of money by making them at home instead of buying them at a bakery.
- Plus, they are easy enough that beginner bakers can make them.
Are you looking for more fun and creative cinnamon recipes? If so, give these Hawaiian Cinnamon Rolls and these Strawberry Cinnamon Rolls a try!
🛒Ingredients
This is a list of the ingredients that you need to add to your shopping list. You can find the full list of amounts and items in the recipe card at the bottom of this post.
- whole milk
- yeast
- sugar
- melted butter
- salt
- eggs
- flour
- diced fresh peaches
- brown sugar
- ground cinnamon
- ground nutmeg
- cream cheese
- powdered sugar
- vanilla extract
🔪 How to Make These Peach Cobbler Cinnamon Rolls
This is a quick overview of the steps needed to make these sweet rolls. You can find the full instructions in the recipe card at the bottom of this post.
Heat the milk until it’s warm, and add 1 tsp of sugar along with the packet of yeast. Allow it to bloom for 5-10 minutes.
In a stand mixer, add the remaining sugar, melted butter, salt, eggs, and flour. Then using the dough hook mix in the yeast mixture. Knead the dough for 6-8 minutes or until it starts to pull away from the sides.
Place the dough in an oiled bowl and cover it with a clean towel. Allow it to rise for about an hour or until doubles in size.
While the dough is rising. Combine the diced peaches, brown sugar, cinnamon and nutmeg.
Add cornstarch if needed.
Roll out the dough into a rectangle that is 12×15″. Then spread the peach mixture over the top of the dough in an even layer.
Roll up the dough lengthwise and seal in the peaches by pressing the dough back into itself at the end of the rolling process.
Slice the rolls into 2″ inch slices, and then place them in the baking dish. Allow them to rise for another 30 minutes or until doubled in size.
Bake the rolls in a 350 degree preheated oven for 20-25 minutes.
In a large bowl cream together the cream cheese and butter. Then add in the vanilla and powdered sugar until well combined.
Spread the frosting over the top of the warm cinnamon rolls before serving.
🥄 Equipment
Gather this list of equipment so that you can enjoy these sweet rolls with your family and friends.
- mixing bowls
- stand mixer with a dough hook
- large oiled bowl
- lightweight towel
- rolling pin
- sharp knife or pizza cutter
- 9×13 baking dish
- hand mixer
🥫 Storage
Storage – Store leftover cinnamon rolls in an airtight container in the fridge for up to 3 days.
Freezing – You can also freeze the cinnamon rolls in a freezer-safe container for up to three months.
Serve With
We like to pair these homemade peach cinnamon rolls with a protein source like these Air Fryer Boiled Eggs and a cup of our favorite coffee. You can also enjoy them with a tall glass of milk.
💭 Tips
Here are a few tips that you can use to ensure that this recipe turns out perfectly for you when you make it.
- Don’t overheat your milk. You want it to be under 110 degrees. Otherwise, it will kill the yeast.
- Also, don’t rush the rise time, and if your house is cold, you may need to allow them to rise in the oven with the light on.
- We like to spray our baking dish with baking spray, you can also grease and flour it instead.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
You should use active dry yeast for this recipe.
We like to pop them in the microwave for about 15-20 seconds or until warm.
🍽 More Peach Recipes
Do you enjoy peach recipes? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Peach Cobber Cinnamon Rolls
Equipment
- mixing bowls
- stand mixer with a dough hook
- large oiled bowl
- lightweight towel
- Rolling Pin
- sharp knife or pizza cutter
- 9×13 baking dish
- Hand mixer
Ingredients
- ¾ cup whole milk
- 2 ½ teaspoons yeast 1- .25 oz package
- ¼ cup sugar
- ¼ cup melted butter
- 1 teaspoon salt
- 2 eggs
- 3 cups flour
- 2 ½ cups diced fresh peaches
- ¾ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Frosting
- 8 ounces cream cheese softened
- ¼ cup butter room temperature
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Heat the milk until it’s warm (about 100-110 degrees), and add 1 tsp of sugar along with the packet of yeast.
- Give it a good stir and let it sit for about 5-10 minutes to bloom the yeast.
- In a stand mixer bowl, add the remaining sugar, melted butter, salt, eggs and flour.
- Using the dough hook attachment, mix the ingredients together and add the yeast and milk to the dough once it has bloomed.
- Knead the dough for about 6-8 minutes, until it starts forming a ball and pulling away from the sides of the bowl.
- If the dough appears very sticky, add about ½ tablespoon of flour to see if it resolves it sticking to the bowl.
- Repeat if necessary, but do not add more than 2 Tbsp total.
- Once the ball has formed, remove the dough and place in an oiled bowl and cover with a towel and set it in a warm, draft free location to rise for about an hour. It should almost double in size by the end of the hour.
- Peel and dice the peaches into small pieces and place them in a medium sized bowl.
- Add the brown sugar, cinnamon and nutmeg and stir to coat the peaches.
- If your peaches are very ripe and juicy, you may add about a tablespoon of cornstarch to the mixture to prevent the rolls from becoming soggy during baking.
- Flour a surface and roll the dough into a rectangle roughly about 12 x 15” in size.
- Spread the peach mixture over the dough in an even layer, leaving about ½” border.
- Roll up the dough lengthwise and seal in the peaches by pressing the dough back into itself at the end of the rolling process.
- Slice into even slices, about 2” in width.
- Spray a 9×13 baking pan with high sides with nonstick cooking spray.
- Place the cinnamon rolls in the pan, spacing them out to give room to rise again.
- Once all the rolls are in the pan, cover with a towel and let them rise for 30-45 minutes, again, they should almost double in size.
- Preheat the oven to 350 degrees.
- Once the rolls have risen, place them in the oven and bake for 20-25 minutes, until they are golden on top.
- Remove and allow to cool completely.
- To make the frosting, place the cream cheese and butter in a large bowl and beat with a hand mixer until smooth.
- Add in the vanilla and powdered sugar and beat until smooth and creamy.
- Use a spatula to spread an even layer of frosting over the top of the cinnamon rolls until completely coated.
