Christmas Tree Cake Dip
This Christmas Tree Cake Dip is a festive and delicious treat that will impress your friends and family. With its layers of creamy, sweet dip and colorful sprinkles, it’s sure to be a hit with both kids and adults alike.
Since Little Debbie Christmas Tree Cakes have become such a viral sensation, we decided to have a little fun with them. And, this recipe is so easy that it quickly became our favorite.
Table of contents
❤️ Why You’ll Love This Recipe
- You only need simple ingredients so you don’t have to worry about spending a lot of money to make this sweet treat.
- Plus, it can be made ahead so you can save time in the kitchen for your parties.
- No cooking is needed so you don’t have to worry about turning on the oven.
Do you love Christmas tree cakes? If so, give this Christmas Tree Cake Trifle recipe a try next time!
🛒Ingredients
We make this grocery list to make your shopping easy. You can find the amounts that you need in the recipe card at the bottom of this post.
- cream cheese
- whipped topping
- Christmas tree cakes
- red candy melts
- Green sprinkles
- Cookies for dipping
🔪 How to Make This Christmas Tree Cake Dip
This is a quick overview of the steps that you need to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
In a large mixing bowl whip together the cream cheese and whipped topping.
Gently stir in the 5 tree cakes breaking them up lightly.
Pile the dip into a serving bowl. In a microwave safe bowl melt the red candy melts in 30-second intervals until melted and smooth.
Sprinkle the dip with the green sprinkles. Drizzle the red candy melts over the top.
🥄 Equipment
This is a list of the equipment that you will need to make this Christmas Cake Dip Recipe:
- large bowl
- Electric mixer
- serving bowl
- Microwave Safe Bowl
🥫 Storage
Storage – Store in an airtight container in the fridge for up to one week. We don’t recommend freezing this Edip, as it will not thaw well.
Serve With
This easy recipe goes well with just about any dish. We like to pair it with a simple yet filling meal like this Slow Cooker Beef Ramen and these Air Fryer Egg Rolls Recipe.
💭 Tips
Here are a few tips that you can use to help you make this recipe:
- Make sure that your cream cheese is completely at room temperature before you make this recipe.
- For ease, you can chop up the Christmas tree cakes before you add them to the dip.
- Wafer cookies, Nilla wafers, gingersnaps, or even Christmas cookies all make great dippers for this recipe.
⁉️ FAQ
Do you have questions about this Christmas tree cake recipe? Here are the answers to the most commonly asked questions.
Yes, this dip is great when made up to 24 hours in advance.
🍽 More Holiday Recipes
Do you enjoy holiday recipes? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Christmas Tree Cake Dip
Equipment
- large bowl
- Electric mixer
- serving bowl
- Microwave Safe Bowl
Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped topping
- 9 ounces Christmas tree cakes You will need six cakes total.
- ½ cup red candy melts
- Green sprinkles
- Cookies for dipping
Instructions
- In a large mixing bowl whip together the cream cheese and whipped topping.
- Gently stir in the 5 tree cakes breaking them up lightly.
- Pile the dip into a serving bowl.
- In a microwave safe bowl melt the red candy melts in 30 second intervals until melted and smooth.
- Place into a small ziploc bag and snip off the corner.
- Sprinkle the dip with the green sprinkles.
- Drizzle the red candy melts over the top.
- Add Christmas tree cake on top if desired.
- Serve with cookies for dipping.
