Christmas Tree Cake Dip
This Christmas Tree Cake Dip is sweet, creamy, and goes great with cookies and fruit for dipping. It will be a hit a holiday party.
Servings 6 Servings
Calories 369kcal
Equipment
- large bowl
- Electric mixer
- serving bowl
- Microwave Safe Bowl
Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped topping
- 9 ounces Christmas tree cakes You will need six cakes total.
- ½ cup red candy melts
- Green sprinkles
- Cookies for dipping
Instructions
- In a large mixing bowl whip together the cream cheese and whipped topping.
- Gently stir in the 5 tree cakes breaking them up lightly.
- Pile the dip into a serving bowl.
- In a microwave safe bowl melt the red candy melts in 30 second intervals until melted and smooth.
- Place into a small ziploc bag and snip off the corner.
- Sprinkle the dip with the green sprinkles.
- Drizzle the red candy melts over the top.
- Add Christmas tree cake on top if desired.
- Serve with cookies for dipping.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 369kcal | Carbohydrates: 35g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 285mg | Potassium: 128mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 558IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 1mg