Baked BBQ Kielbasa
Baked BBQ Kielbasa is a delicious and easy dish that is perfect for any occasion. You can serve it as an appetizer at your next party or make it the main course for a family dinner. The combination of savory kielbasa, tangy BBQ sauce, and sweet brown sugar makes this dish irresistible to both kids and adults.
We love kielbasa and are always looking for new ways to prepare it. This is one of our go-to recipes because it’s so simple yet flavorful.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s incredibly easy to make with just a few simple ingredients and minimal prep time.
- The combination of sweet, tangy, and smoky flavors is a crowd-pleaser that everyone will enjoy.
- Perfect for casual get-togethers, game days, or even a quick family dinner.
- The recipe is versatile, which means that you can adjust the sweetness or spice level to suit your taste!
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- kielbasa
- BBQ sauce
- brown sugar
- Dijon mustard
- onion powder
- garlic powder
🔪 How to Make Baked BBQ Kielbasa
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Slice the kielbasa into ½-inch thick slices.
- In a large mixing bowl, combine the BBQ sauce, brown sugar, onion powder, garlic powder, and mustard. Add the sliced kielbasa and stir to coat every slice.
- Pour the kielbasa into the prepared baking dish. Bake at 400F for 30 minutes, stirring once about halfway through the baking time.
- Once the sauce is beginning to caramelize on the top slices of kielbasa, remove from the oven and cool for 5 minutes before serving.
🥄 Equipment
This is the recipe that you will need to make this easy kielbasa recipe:
- 9×13 baking dish
- sharp knife
- large mixing bowl
🥫 Storage
Storage – If there are any leftovers (which rarely happens in our house!), you can store them in an airtight container in the refrigerator for up to 3 days.
Freezing – This recipe is freezer-friendly! Just thaw in the refrigerator before reheating. Simply store it in a freezer bag or freezer-safe container for up to 3 months.
Reheating – To reheat the kielbasa, you can either microwave it for a quick meal or heat it in the oven at 350F for 10-15 minutes until warmed through.
Serve With
If you are serving this BBQ kielbasa as a main course, it pairs well with a starchy side such as these Amish Mashed Potatoes or these Oven Ranch Potatoes. You can also pair them with a vegetable side dish such as these Roasted Mediterranean Root Vegetables.
💭 Tips
- For easy cleanup, line your baking dish with aluminum foil before adding the kielbasa and sauce mixture. This will save you time scrubbing after enjoying your delicious meal!
- Want to add more flavor? Try sprinkling a little chili powder or cayenne pepper into the sauce for a subtle spicy kick.
- Make sure to slice the kielbasa evenly so they cook through at the same rate and absorb all that mouth-watering sauce.
⁉️ FAQ
Do you have questions about this baked bbq kielbasa recipe? Here are the answers to the most commonly asked questions.
Absolutely! While kielbasa works wonderfully in this recipe thanks to its smoky flavor, you can easily swap it out for other sausages like andouille or even turkey sausage. Just keep in mind that the flavor may vary slightly depending on the sausage you choose.
Yes, you can! This recipe is perfect for meal prepping or entertaining. Simply prepare the kielbasa and sauce mixture, cover it, and store it in the refrigerator for up to a day before baking. When you’re ready to serve, pop it in the oven and follow the baking instructions as usual.
Since kielbasa is typically pre-cooked, you’re really just heating it through and caramelizing the sauce. Look for the sauce to bubble and thicken slightly, and the kielbasa to be hot and slightly browned around the edges.
🍽 More Kielbasa Recipes
Do you enjoy kielbasa? If so, try these delicious recipes:
- Sweet and Sour Kielbasa
- Crockpot Kielbasa with Homemade Sweet and Sour Sauce
- Cheesy Kielbasa Hashbrown Casserole
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Baked BBQ Kielbasa
Equipment
- 9×13 baking dish
- sharp knife
- large mixing bowl
Ingredients
- 28 ounces kielbasa sliced into ½-inch thick slices
- 1 cup BBQ sauce
- ½ cup brown sugar packed
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 400F degrees. Spray a 8×13-inch baking dish with non-stick cooking spray; set aside.
- Slice the kielbasa into ½-inch thick slices
- In a large mixing bowl, combine the BBQ sauce, brown sugar, onion powder, garlic powder, and mustard.
- Add the sliced kielbasa and stir to coat every slice.
- Pour the kielbasa into the prepared baking dish. Bake at 400F for 30 minutes, stirring once about halfway through the baking time.
- Once the sauce is beginning to caramelize on the top slices of kielbasa, remove from the oven and cool for 5 minutes before serving.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
