Roasted Mediterranean Root Vegetables – A quick and easy side dish that basically is one of those that cleans out the fridge. Anything goes with this one. And it always tastes great.
Roasted Mediterranean Root Vegetables –Â Root vegetables have the most amazing flavor when roasted in the oven.
Roasting brings out the natural sugars and flavor. You can use any vegetables in this recipe. It’s a wonderful way to clean out your fridge. That half of red pepper or single carrot that is just sitting in the vegetable draw. This is my go to once a week to clean out that draw. sometimes I don’t have much in there and other times I have a little of this and that. And that little of this and that ends up being quite a lot!
Change it to suit your taste. It’s a great way to clean out your fridge!Â
Make these Roasted Mediterranean Root Vegetables today
- 2 white potatoes cut into 1 1/2-inch chunks
- 2 sweet potatoes cut into 1 1/2 in chunks
- 1 bell peppers chopped into 1-inch strips
- 2 carrots cut into 1 1/2 in chunks
- 1 cup red onion sliced
- 1/2 lb butternut squash cut in chunks
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 4 garlic cloves minced
- salt and pepper to taste
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Cut all veggies in somewhat even sizes , toss in olive oil and spices and bake at 375 until veggies are done to your likeness .
I sometimes add mushrooms, eggplant and zucchini. It depends on what I have on hand and in the fridge
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