Brownie Truffles
These Brownie Truffles are a delicious and easy-to-make snack that you can enjoy any time of the day. Made with simple ingredients, these truffles are perfect for satisfying your sweet tooth cravings.
We love chocolate, and we love brownies. So it was only natural for us to combine these two delicious treats into one irresistible snack. These truffles are the perfect bite-sized indulgence that will leave you wanting more.
Table of contents
❤️ Why You’ll Love This Recipe
- These truffles are rich and chocolatey, perfect for satisfying your sweet cravings.
- They are easy to make with just a few simple ingredients.
- You can customize these truffles with different toppings and decorations.
- They make great gifts or party favors.
🛒Ingredients
The best part of this easy recipe is that you only need a handful of simple ingredients. Gather these ingredients and get ready to enjoy this sweet treat.
- brownie mix
- chocolate frosting
- semi-sweet chocolate chips
- sprinkles
See the recipe card below for quantities.
🔪 How to Make These Brownies Truffles
Making these brownie truffles is super easy. Just follow these step-by-step instructions or the ones in the recipe card at the bottom of the post and you will be enjoying this sweet treat with your family and friends in no time at all.
Step 1: Bake the brownies and then cool them
Bake the brownies according to the package instructions and allow them to cool completely.
Step 2: Mix the brownies and frosting
Scoop the cooked brownies into a bowl and add the chocolate frosting. Stir to mix. Place the bowl in the refrigerator to chill for at least one hour.
Step 3: Shape the brownie mixture into balls
When the mixture has hardened slightly, use a small cookie scoop to roll the mixture into balls. Place the balls on a baking sheet or tray lined with parchment paper.
Step 4: Chill the truffles
After all the balls have been rolled, place the tray in the freezer for 20 to 30 minutes, until hardened.
Step 5: Dip the truffles in melted chocolate
When ready to decorate, melt the chocolate chips. Dip each brownie ball in the melted chocolate until fully coated. Remove the ball from the chocolate with a fork and lightly tap the fork on the edge of the bowl to remove excess chocolate.
Step 6: Decorate and chill
Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles. Once all the brownie balls have been decorated, place the plate in the refrigerator to chill for 30 minutes before serving.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- For a different flavor, use a different flavored frosting. Vanilla or even cream cheese frosting would work for this recipe.
- Add chopped nuts, coconut flakes, or crushed graham crackers to the brownie mixture for added texture.
- Instead of dipping the truffles in melted chocolate, roll them in powdered sugar for a simple yet delicious coating.
If you love rich fudgy brownies you may also enjoy these Mocha Brownies.
🥄 Equipment
Here is a quick list of the equipment that you will need to make these chocolate treats for your family:
- large bowl
- 9×13 baking dish
- small cookie scoop
- baking sheet lined with parchment paper
- small bow
🥫 Storage
Store these brownie truffles in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
💭 Tips
Here are a few tips that you can use to help you make these rich and fudgy treats.
- Make sure the brownies are completely cooled before mixing with frosting to avoid melting the frosting.
- If your brownie mixture is too sticky, place it in the freezer for a few minutes before shaping it into balls.
- Use a toothpick or fork to help coat the truffles in melted chocolate and then gently tap off any excess chocolate before decorating with sprinkles.
⁉️ FAQ
Do you have questions about this brownie truffles recipe? Here are the answers to the most commonly asked questions.
A truffle is a small, rich chocolate confection typically made with a mixture of chocolate and cream. In this recipe, we use brownie mix and frosting to create a similar texture and flavor.
Store these truffles in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Yes, you can make them ahead of time and store them in the refrigerator or freezer until ready to serve. Just be sure to let them thaw for a few minutes before serving if they are frozen.
🍽 More Brownies Recipes
Do you enjoy brownies? If so, try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Brownie Truffles
Equipment
- large bowl
- 9×13 baking dish
- small cookie scoop
- baking sheet lined with parchment paper
- small bowl
Ingredients
- 1 box brownie mix prepared
- 1 container chocolate frosting
- 2 cups chocolate chips melted
- Rainbow sprinkles
Instructions
- Bake the brownies according to the package instructions and allow them to cool completely.
- Scoop the cooked brownies into a bowl and add the chocolate frosting. Stir to mix.
- Place the bowl in the refrigerator to chill for at least one hour.
- When the mixture has hardened slightly, use a small cookie scoop to roll the mixture into balls. Place the balls on a baking sheet or tray lined with parchment paper.
- After all the balls have been rolled, place the tray in the freezer for 20 to 30 minutes, until hardened.
- When ready to decorate, melt the chocolate chips. Dip each brownie ball in the melted chocolate until fully coated. Remove the ball from the chocolate with a fork and lightly tap the fork on the edge of the bowl to remove excess chocolate.
- Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles.
- Once all the brownie balls have been decorated, place the plate in the refrigerator to chill for 30 minutes before serving.
