Carrot Zucchini Bread

 Carrot Zucchini Bread is a moist and delicious bread that can be made all year long. It is perfect for gift giving and the bread topping is a nice crunchy treat all on it’s own.

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We always have an overabundance of zucchini in the garden in the summer so I’m always  looking for different recipes  to make to use them up.

 

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This bread is so easy to make and has the added sweetness of the carrots too. It makes 2 loaves so  you can freeze one for later. You can also use all zucchini if you like. I just like the color of the carrot and the sweetness that the carrots give.  Super moist and delicious. Serve it plain or with a smear of cream cheese.

 I have also doubled this recipe and frozen 3 loaves of this bread since id does freeze so well and lasts a good long time in the freezer. You can pull one out if you going to visit a friend or going to someones house for dinner and need a simple dessert.

Breakfast, snack or dessert this is a delicious treat.

Carrot Zucchini Bread

Carrot Zucchini Bread is a moist and delicious bread that can be made all year long. It is perfect for gift giving and the bread topping is a nice crunchy treat all on it's own
4.41 from 5 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 2 loaves
Author: Rob

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla
  • 2 cups zucchini grated
  • 1 ¼ cups carrots grated
  • 1 teaspoon cinnamon
  • 1 cup walnuts chopped (optional)

Instructions

  • Place cleaned carrots in food processor and pulse until nicely shredded or chopped
  • repeat with zucchini
  • Beat together the eggs, sugar, and oil.
  • Add the all the other ingredients and beat well.
  • Pour into 2 greased and floured 9 x 5 loaf pans and bake at 350 degrees for about 1 hour.

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

 
4.41 from 5 votes (5 ratings without comment)

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