Cheesy Baked Broccoli Bites

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If you’re looking for a delicious way to enjoy vegetables, these Cheesy Broccoli Bites are the perfect recipe. They’re crispy on the outside, cheesy on the inside, and packed with flavor. Whether you’re making them as an appetizer, snack, or a fun side dish, these little bites are always a hit with both kids and adults.

Cheesy broccoli bites on a wooden cutting board.

We love making these when we want something simple but satisfying. They come together quickly with basic ingredients and are a great way to use up leftover broccoli. Plus, baking them instead of frying keeps things lighter while still delivering that golden, crispy texture.

If you enjoy recipes like this, be sure to also check out our slow cooker Panera broccoli cheddar soup, broccoli salad with almonds, and chicken broccoli alfredo stuffed shells. They all will make your day a little more delicious.

Why You’ll Love This Recipe

Simple Ingredients: This recipe uses basic pantry and refrigerator staples you probably already have at home.
Kid-Friendly: The cheesy flavor makes broccoli much more appealing for picky eaters.
Perfect for Snacking: These bite-sized pieces are great for parties, appetizers, or after-school snacks.
Baked Not Fried: Baking keeps them lighter while still giving them a crispy texture.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

These broccoli bites are made with a simple mixture of cooked broccoli, shredded cheddar cheese, breadcrumbs, finely chopped onion, and eggs to bind everything together. Garlic powder, salt, and pepper add just enough seasoning to bring out the flavor. Once mixed, the ingredients are rolled into small balls and baked until golden and crisp.

Variations

Add Parmesan: Mix in a few tablespoons of grated parmesan for extra cheesy flavor.
Make Them Spicy: Add a pinch of red pepper flakes or a little diced jalapeño for heat.
Swap the Cheese: Try mozzarella, Monterey Jack, or a cheddar blend.
Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten friendly.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

Ingredients being mixed together in a large glass bowl.

Combine the cooked broccoli and remaining ingredients in a large bowl. Shape into balls and place on prepared baking sheet.

Vegetable balls on a parchment lined baking sheet.

Bake at 350 degrees for about 30 minutes flipping halfway through.

Expert Tips

Make sure the broccoli is well drained so the mixture isn’t too wet.
Chop the broccoli very finely so the bites hold together better.
Lightly oil the parchment paper to prevent sticking and help the bites brown.

Frequently Asked Questions

Can I use frozen broccoli?

Yes! Just thaw it completely and squeeze out any excess moisture before chopping.

How do I keep the bites from falling apart?

Make sure the broccoli is finely chopped and well mixed with the eggs and breadcrumbs so everything binds together.

Can I make these ahead of time?

Absolutely. You can mix and form the balls ahead of time, refrigerate them, and bake when ready.