Chicken Cutlets with Mustard Cream Sauce
Chicken Cutlets with Mustard Cream Sauce
Chicken Cutlets with Mustard Cream Sauce is a simple and super scrumptious! This is one of our go to dinner as it only takes 20 minutes to make!
Chicken Cutlets with Mustard Cream Sauce is so simple to make and takes just 20 minutes because when we make chicken parmesan, we always make extra chicken cutlets and freeze them in plastic containers.
I figure I am slaving over the stove anyway, I might as well make extra for a future meal or two right?! So that’s what I do make at least 2 containers of chicken cutlets that we can have for another meal and freeze them. So I always have a dinner that is almost ready to go! Here is what they look like.
When it comes time to make whatever I am going to make with the chicken cutlets I just reheat them. sometimes I just heat them in the oven. In this case I did them in some olive oil on the stove top since I was going to make a sauce in the pan anyways.
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Chicken Cutlets with Mustard Cream Sauce can also be made with plain chicken breast that you season and pan fry also. That is also a nice Keto alternative. The sauce for this Chicken Cutlets with Creamy Mustard Cream Sauce is very simple to make with just a few ingredients.
Simply remove the chicken after they are heated through to a plate, then add the cream. mustard and spices and let it cook down. It only takes a few minutes.
Chicken Cutlets with Mustard Cream Sauce will be one of your go to meal!!
Make this Chicken Cutlets with Mustard Cream Sauce today!!
Chicken Cutlets with Mustard Cream Sauce
Ingredients
- 2 tbsp olive oil
- ¼ cup chicken stock
- 2 tbsp dijon mustard
- 1 tsp dried taragon
- salt and pepper to taste
- ½ cup heavy cream or more to make sauce to desired consistency
- 4 chicken cutlets or chicken breast halves
Instructions
- Add olive oil to a skillet and heat to medium-high. Season chicken breasts with salt and pepper if using plain chicken. Add chicken cutlets to skillet and heat for about 3 minutes on each side. If your using plain chicken breasts, place seasoned chicken in a skillet and saute until cooked through, about 10-12 minutes, turning once. Place in a plate covered with foil and keep warm.Pour chicken broth into hot skillet.Add in the cream, mustard and tarragon, salt and pepper. Cook and stir for about 2 minutes.Pour sauce over chicken and serve.
