Copycat Starbucks S’mores Frappuccino
This Copycat Starbucks S’mores Frappuccino is a delicious twist on the classic summer treat. With flavors of chocolate, marshmallow, and graham cracker, this homemade version is sure to become a new favorite.
There is nothing more refreshing than an iced coffee on a hot summer day. The tangy, sweet flavor instantly cools you down and leaves you feeling refreshed and rejuvenated. And with just a few simple ingredients, you can easily make your own homemade frappe that beats any store-bought version.
Table of contents
❤️ Why You’ll Love This Recipe
- One great thing about this recipe is that you don’t even have to leave your house to enjoy your favorite beverage.
- You also need simple ingredients so you don’t have to worry about spending a lot of money a the grocery store.
- Even the kids will love these frozen drinks.
🛒Ingredients
Next time you are in the grocery store take the time to pick up these simple ingredients so that you can enjoy this refreshing beverage at home whenever the craving strikes.
- brewed coffee
- vanilla creamer
- sugar
- heavy whipping cream
- marshmallow cream
- ice
- Hot fudge
- Graham cracker crumbs
See the recipe card below for quantities.
🔪 How to Make This Copycat Starbucks S’mores Frappuccino
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the printable recipe card at the bottom of this post.
In a bowl using an electric mixer whip up the heavy whipping cream until you get stiff peaks. Add the marshmallow cream and whip together.
In a mixing cup whisk together the coffee, creamer and sugar and set aside.
Drizzle the hot fudge along the inside of the cup. Add your ice and coffee mix to the blender. Blend together until all mixed and the ice is all crushed.
Pipe a bit of the marshmallow cream mix into the bottom of the cup. Pour in the frappe. Top with more marshmallow cream mix, a drizzle of hot fudge and a sprinkle of graham cracker crumbs.
🥄 Equipment
This is the list of the equipment that you will need to make this copycat Starbucks recipe:
- mixing cup
- Whisk
- Ziploc bag
- Blender
- serving cup
🥫 Storage
Storage – This drink is best served fresh. However, you can store any extra in an airtight container in the fridge for up to 24 hours. Make sure to give it a good shake before serving.
Serve With
This creamy beverage is delicious when enjoyed on its own as a refreshing summer drink. However, it’s also great to enjoy your favorite meal such as this Copycat Panda Express Beijing Beef.
💭 Tips
- Well like to use a strong coffee such as espresso. However, any brewed coffee that you have on hand will work.
- A high powered blender will give you the smoothest result. If you don’t have a high powered blender you can use whatever you have on hand, you may just need to blend for a little longer.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, this delicious drink has been discontinued. But don’t worry, you can make your own at home with this recipe.
🍽 More S’mores Recipes
Do you enjoy s’mores? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Copycat Starbucks S’mores Frappuccino
Equipment
- mixing cup
- Whisk
- Ziploc bag
- Blender
- serving cup
Ingredients
- 1 cup brewed coffee cooled
- ½ cup vanilla creamer
- 2 tablespoons sugar
- ½ cup heavy whipping cream
- ½ cup marshmallow cream
- 1 cup ice
- Hot fudge for drizzling
- Graham cracker crumbs for garnish
Instructions
- In a mixing cup whisk together the coffee, creamer and sugar and set aside.
- In a bowl using an electric mixer whip up the heavy whipping cream until you get stiff peaks.
- Add the marshmallow cream and whip together.
- Put your hot fudge in a ziploc bag and snip off the corner.
- Drizzle the hot fudge along the inside of the cup.
- Add your ice and coffee mix to the blender. Blend together until all mixed and the ice is all crushed.
- Place your marshmallow cream mix into a ziploc bag and snip off the corner.
- Pipe a bit of the marshmallow cream mix into the bottom of the cup.
- Pour in the frappe.
- Top with more marshmallow cream mix, a drizzle of hot fudge and a sprinkle of graham cracker crumbs..
- Serve!
